The Yogi Surfer

COMFORT

The Yogi Surfer, a sister hotel of Paradis Plage, is located on the top of a small hill in Taghazout Bay and offers a spectacular view over the Atlantic Ocean. The focus of the hotel is on the well-being and health of the body and mind. Through a combination of surfing and yoga, you will gain new strength and energy while finding harmony and balance. Certified surf and yoga instructors are available on site, offering both beginner and advanced courses. The hotel also has a rooftop terrace with a pool and a shala, which is available for private yoga classes throughout the day. From up there you have a beautiful view of Taghazout Bay and the ocean. In addition, there is a juice bar, which is open daily from 4 pm, and a library with a small selection of books.

In the south of Morocco, directly on the Atlantic Ocean, you will find the small fishing village Taghazout, which has developed into a real bathing and surfing hotspot over the last decades. With 350 days of sunshine per year and a steady swell, Taghazout Bay is the ideal place to surf and relax. On site, visitors can choose from a wide range of restaurants and cafes serving traditional but also international dishes. Visitors can also pass their time with numerous activities such as cooking classes, stand-up paddling, fishing or tours through the sand dunes. Moreover, Taghazout is an ideal starting point for many excursions, such as to the weekly market in Aourir, to the old town of Essaouira or to the famous Paradise Valley.

When it comes to dining, The Yogi Surfer also focuses completely on the health and well-being of its guests. The hotel's restaurant only uses organic and healthy food, from which the chefs prepare a selection of regional dishes. For breakfast, guests can choose from a variety of seasonal fruits, traditional dishes, fresh Moroccan mint tea and orange juice. Lunch consists of a lunch box that changes daily, which is perfect for trips to the beach. The dinner is served at the hotel again and consists of a menu with a selection of fresh fish from Taghazout, but also other traditional dishes such as couscous and tagines. At each meal, vegetarian, vegan and also gluten-free dishes can be chosen with advance notice.